Glögg
Hot
Festive & Cozy
The spiced take on Nordic mulled wine, with vodka adding strength — a Scandinavian Christmas tradition.
Frequently Asked Questions
How do you make a Glögg?
A Glögg is made by built method in 4 step(s). 1) Simmer the spices, sugar, and a little wine over low heat for 10 minutes. 2) Add the remaining wine and warm gently (do not boil). 3) Strain into the glass. 4) Add almonds and raisins. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Glögg?
A Glögg needs 8 ingredient(s): Red Wine 750 ml, Vodka 100 ml, Almond 50 g, Raisins 50 g, Cinnamon Stick 2 stalks, Cloves 5, Cardamom 3, Sugar 3 tbsp.
What does a Glögg taste like? How strong is it?
Flavor profile: Festive & Cozy. Strength: 10-16% ABV.
What glass is a Glögg served in?
A Glögg is typically served in a mug, prepared by the built method.
mug
Glass
Built
Method
Vodka
Base
10-16%
ABV
Ingredients
- Red Wine750 ml
- Vodka100 ml
- Almond50 g
- Raisins50 g
- Cinnamon Stick2 stalks
- Cloves5
- Cardamom3
- Sugar3 tbsp
Steps
- Simmer the spices, sugar, and a little wine over low heat for 10 minutes.
- Add the remaining wine and warm gently (do not boil).
- Strain into the glass.
- Add almonds and raisins.
You may also like
274 cocktail recipes, one tap away
Browse by base spirit, flavor and strength. Save your favorites.
Open MixMyth