Lavender-Honey Spritz
Lavender and honey in a romantic spritz — floral and honeyed notes intertwining, proof that zero-proof can still be elegant.
Frequently Asked Questions
How do you make a Lavender-Honey Spritz?
A Lavender-Honey Spritz is made by built method in 4 step(s). 1) Steep the honey and dried lavender in hot water for 30 minutes, then strain. 2) Add ice to the glass and pour in the non-alcoholic gin and simple syrup. 3) Top up with sparkling water. 4) Garnish with a lavender sprig. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Lavender-Honey Spritz?
A Lavender-Honey Spritz needs 4 ingredient(s): Non-Alcoholic Gin (Seedlip) 40 ml, Lavender Honey Syrup 20 ml, Sparkling Water 120 ml, Lavender Sprig 1 stalk.
What does a Lavender-Honey Spritz taste like? How strong is it?
Flavor profile: Innovative, Zero-Proof. Strength: 8-14% ABV.
What glass is a Lavender-Honey Spritz served in?
A Lavender-Honey Spritz is typically served in a wine glass, prepared by the built method.
Ingredients
- Non-Alcoholic Gin (Seedlip)40 ml
- Lavender Honey Syrup20 ml
- Sparkling Water120 ml
- Lavender Sprig1 stalk
Steps
- Steep the honey and dried lavender in hot water for 30 minutes, then strain.
- Add ice to the glass and pour in the non-alcoholic gin and simple syrup.
- Top up with sparkling water.
- Garnish with a lavender sprig.
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