Stone Fence
A classic heated cider drink dating to the American Revolution era, named after New England stone walls. Apple brandy and cider mingle warm, caramel and apple aromas rising, finished with a dash of bitters - warmth from throat to stomach, the fireside standard for cold seasons.
Frequently Asked Questions
How do you make a Stone Fence?
A Stone Fence is made by built method in 5 step(s). 1) Rinse a mug or heatproof glass with hot water and discard, keeping the walls warm. 2) Pour the apple cider and maple syrup into a saucepan and warm over medium-low heat to about 70C, until fine bubbles form at the edge - do not boil, or alcohol and aroma will evaporate. 3) Pour the apple brandy into the warmed glass and dash in 2 dashes of Angostura bitters. 4) Slowly pour the heated cider down the side of the glass and stir gently a few times to combine. 5) Add the cinnamon stick, stir, rest an apple slice on the rim and serve hot. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Stone Fence?
A Stone Fence needs 6 ingredient(s): Apple Brandy 45ml, Dry Apple Cider 150ml, Maple Syrup 1 tsp, Angostura Bitters 2 dashes, Cinnamon Stick 1 （ ）, Apple Slice 1 （ ）.
What does a Stone Fence taste like? How strong is it?
Flavor profile: Autumn Warmth, Fruity, Rich & Smooth, Classic Balance. Strength: 18-28% ABV.
What glass is a Stone Fence served in?
A Stone Fence is typically served in a mug, prepared by the built method.
Ingredients
- Apple Brandy45ml
- Dry Apple Cider150ml
- Maple Syrup1 tsp
- Angostura Bitters2 dashes
- Cinnamon Stick1 （ ）
- Apple Slice1 （ ）
Steps
- Rinse a mug or heatproof glass with hot water and discard, keeping the walls warm.
- Pour the apple cider and maple syrup into a saucepan and warm over medium-low heat to about 70C, until fine bubbles form at the edge - do not boil, or alcohol and aroma will evaporate.
- Pour the apple brandy into the warmed glass and dash in 2 dashes of Angostura bitters.
- Slowly pour the heated cider down the side of the glass and stir gently a few times to combine.
- Add the cinnamon stick, stir, rest an apple slice on the rim and serve hot.
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