Pink Lady
A Prohibition-era elegance: gin and applejack lifted by grenadine's rosy hue and a silky egg-white foam - sweet, rounded and impossibly smooth, the Pink Lady is vintage glamour in a coupe.
Frequently Asked Questions
How do you make a Pink Lady?
A Pink Lady is made by shaken method in 4 step(s). 1) Pour the egg white alone into a shaker and dry-shake for 10 seconds to build a dense foam. 2) Add the gin, applejack, grenadine and fresh lemon juice, then fill with ice. 3) Shake hard for 10-12 seconds until the tin frosts over, then double-strain into a chilled coupe. 4) Rest a maraschino cherry at the centre of the foam and serve before the foam settles. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Pink Lady?
A Pink Lady needs 6 ingredient(s): Gin 45ml, Applejack 15ml, Grenadine 10ml, Fresh lemon juice 15ml, Egg white 1, Maraschino cherry (garnish) 1.
What does a Pink Lady taste like? How strong is it?
Flavor profile: Sweet, Fruity, Classic Balance, Floral. Strength: 18-28% ABV.
What glass is a Pink Lady served in?
A Pink Lady is typically served in a coupe glass, prepared by the shaken method.
Ingredients
- Gin45ml
- Applejack15ml
- Grenadine10ml
- Fresh lemon juice15ml
- Egg white1
- Maraschino cherry (garnish)1
Steps
- Pour the egg white alone into a shaker and dry-shake for 10 seconds to build a dense foam.
- Add the gin, applejack, grenadine and fresh lemon juice, then fill with ice.
- Shake hard for 10-12 seconds until the tin frosts over, then double-strain into a chilled coupe.
- Rest a maraschino cherry at the centre of the foam and serve before the foam settles.
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