Old Pal
The Negroni's drier cousin: rye whiskey, Campari and dry vermouth stirred in equal measure - bitter with a spicy edge and a clean, crisp finish. A 1920s Paris bar classic for those who love bitterness and skip the sweetness.
Frequently Asked Questions
How do you make a Old Pal?
A Old Pal is made by stirred method in 4 step(s). 1) Chill a coupe glass in advance. 2) Add the rye whiskey, Campari, dry vermouth and plenty of ice to a mixing glass; stir 25-30 seconds until well chilled and diluted. 3) Strain into the chilled coupe. 4) Twist a lemon peel over the surface to express its oils, then hang the twist on the rim or drop it in. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Old Pal?
A Old Pal needs 4 ingredient(s): Rye Whiskey 30ml, Campari 30ml, Dry Vermouth 30ml, Lemon Twist 1 strip.
What does a Old Pal taste like? How strong is it?
Flavor profile: Classic Balance, Herbal, Crisp. Strength: 18-28% ABV.
What glass is a Old Pal served in?
A Old Pal is typically served in a coupe glass, prepared by the stirred method.
Ingredients
- Rye Whiskey30ml
- Campari30ml
- Dry Vermouth30ml
- Lemon Twist1 strip
Steps
- Chill a coupe glass in advance.
- Add the rye whiskey, Campari, dry vermouth and plenty of ice to a mixing glass; stir 25-30 seconds until well chilled and diluted.
- Strain into the chilled coupe.
- Twist a lemon peel over the surface to express its oils, then hang the twist on the rim or drop it in.
You may also like
274 cocktail recipes, one tap away
Browse by base spirit, flavor and strength. Save your favorites.
Open MixMyth