Ti' Punch
Martinique's national serve: the green sugar-cane perfume of rhum agricole meets the burnt sweetness of cane syrup and lime peel oils. 'Ti' means 'little' in Creole - three humble parts, the purest sip of the French Caribbean.
Frequently Asked Questions
How do you make a Ti' Punch?
A Ti' Punch is made by built method in 4 step(s). 1) Take a rocks glass and pour in the cane syrup. 2) Add the rhum agricole and stir two or three turns with a bar spoon to dissolve the syrup. 3) Cut a disk of lime, squeeze it over the glass so the peel oils and juice drop in, then drop the disk into the glass. 4) Add a large ice cube if you like and give it a couple of gentle turns to release the aroma. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Ti' Punch?
A Ti' Punch needs 3 ingredient(s): Rhum Agricole 60ml, Cane Syrup 10ml, Lime (Garnish) 1 slice (for garnish).
What does a Ti' Punch taste like? How strong is it?
Flavor profile: Tropical, Herbal, Citrus Fresh, Crisp. Strength: >28% ABV.
What glass is a Ti' Punch served in?
A Ti' Punch is typically served in a rocks glass, prepared by the built method.
Ingredients
- Rhum Agricole60ml
- Cane Syrup10ml
- Lime (Garnish)1 slice (for garnish)
Steps
- Take a rocks glass and pour in the cane syrup.
- Add the rhum agricole and stir two or three turns with a bar spoon to dissolve the syrup.
- Cut a disk of lime, squeeze it over the glass so the peel oils and juice drop in, then drop the disk into the glass.
- Add a large ice cube if you like and give it a couple of gentle turns to release the aroma.
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