Corn on Corn
A tiki creation of whiskey and corn, where sweet corn makes a surprising appearance — a playful feat of ingredient innovation.
Frequently Asked Questions
How do you make a Corn on Corn?
A Corn on Corn is made by stirred method in 4 step(s). 1) Combine the cocoa butter and rum, freeze, skim off the fat, and strain. 2) Stir the cocoa-butter-washed rum and corn bourbon with ice. 3) Strain into a tiki mug. 4) Top with hot spiced corn foam (hot meets cold in one glass). Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Corn on Corn?
A Corn on Corn needs 3 ingredient(s): Cocoa Butter Washed Rum 30 ml, Corn Bourbon 30 ml, Spiced Cornbread Foam to taste.
What does a Corn on Corn taste like? How strong is it?
Flavor profile: Innovative. Strength: 18-28% ABV.
What glass is a Corn on Corn served in?
A Corn on Corn is typically served in a tiki mug, prepared by the stirred method.
Ingredients
- Cocoa Butter Washed Rum30 ml
- Corn Bourbon30 ml
- Spiced Cornbread Foamto taste
Steps
- Combine the cocoa butter and rum, freeze, skim off the fat, and strain.
- Stir the cocoa-butter-washed rum and corn bourbon with ice.
- Strain into a tiki mug.
- Top with hot spiced corn foam (hot meets cold in one glass).
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