Fruit Punch (Non-Alcoholic)
A zero-proof punch of mixed fruit juices, bright and colorful — refreshing fun everyone at the party can enjoy.
Frequently Asked Questions
How do you make a Fruit Punch (Non-Alcoholic)?
A Fruit Punch (Non-Alcoholic) is made by built method in 4 step(s). 1) Combine all the juices and simple syrup in a large pitcher. 2) Refrigerate for 2 hours. 3) Add soda water just before serving. 4) Garnish with fruit slices and mint. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Fruit Punch (Non-Alcoholic)?
A Fruit Punch (Non-Alcoholic) needs 6 ingredient(s): Orange Juice 300 ml, Pineapple Juice 300 ml, Cranberry Juice 200 ml, Fresh Lemon Juice 30 ml, Simple Syrup 30 ml, Soda Water 200 ml.
What does a Fruit Punch (Non-Alcoholic) taste like? How strong is it?
Flavor profile: Zero-Proof. Strength: 12-18% ABV.
What glass is a Fruit Punch (Non-Alcoholic) served in?
A Fruit Punch (Non-Alcoholic) is typically served in a punch cup, prepared by the built method.
Ingredients
- Orange Juice300 ml
- Pineapple Juice300 ml
- Cranberry Juice200 ml
- Fresh Lemon Juice30 ml
- Simple Syrup30 ml
- Soda Water200 ml
Steps
- Combine all the juices and simple syrup in a large pitcher.
- Refrigerate for 2 hours.
- Add soda water just before serving.
- Garnish with fruit slices and mint.
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