Hot Sake Toddy
Hot
Classic Balance
Sake folded into the toddy form — warm, smooth and serene, East and West in quiet conversation.
Frequently Asked Questions
How do you make a Hot Sake Toddy?
A Hot Sake Toddy is made by built method in 3 step(s). 1) Warm the sake, whiskey, honey, and yuzu juice over low heat. 2) Pour into a heatproof glass. 3) Garnish with yuzu peel. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Hot Sake Toddy?
A Hot Sake Toddy needs 5 ingredient(s): Sake 100 ml, Whiskey 30 ml, Honey 1 tsp, Yuzu Juice 10 ml, Yuzu Peel 1 strip.
What does a Hot Sake Toddy taste like? How strong is it?
Flavor profile: Classic Balance. Strength: 10-16% ABV.
What glass is a Hot Sake Toddy served in?
A Hot Sake Toddy is typically served in a mug, prepared by the built method.
mug
Glass
Built
Method
Whiskey
Base
10-16%
ABV
Ingredients
- Sake100 ml
- Whiskey30 ml
- Honey1 tsp
- Yuzu Juice10 ml
- Yuzu Peel1 strip
Steps
- Warm the sake, whiskey, honey, and yuzu juice over low heat.
- Pour into a heatproof glass.
- Garnish with yuzu peel.
You may also like
274 cocktail recipes, one tap away
Browse by base spirit, flavor and strength. Save your favorites.
Open MixMyth