Mexican Hot Chocolate
Hot
Sweet
Hot chocolate and rum, Mexican-style — cinnamon and chili adding exotic heat, sweetness meeting spice.
Frequently Asked Questions
How do you make a Mexican Hot Chocolate?
A Mexican Hot Chocolate is made by stirred method in 4 step(s). 1) Warm the hot chocolate. 2) Add the rum and stir. 3) Pour into a heatproof glass. 4) Pipe on whipped cream, then dust with cinnamon and chili powder. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Mexican Hot Chocolate?
A Mexican Hot Chocolate needs 5 ingredient(s): Dark Rum 40 ml, Hot Chocolate 200 ml, Ground Cinnamon a dash, Chili Powder 1 pinch, Whipped Cream to taste.
What does a Mexican Hot Chocolate taste like? How strong is it?
Flavor profile: Sweet. Strength: 10-16% ABV.
What glass is a Mexican Hot Chocolate served in?
A Mexican Hot Chocolate is typically served in a mug, prepared by the stirred method.
mug
Glass
Stirred
Method
Rum
Base
10-16%
ABV
Ingredients
- Dark Rum40 ml
- Hot Chocolate200 ml
- Ground Cinnamona dash
- Chili Powder1 pinch
- Whipped Creamto taste
Steps
- Warm the hot chocolate.
- Add the rum and stir.
- Pour into a heatproof glass.
- Pipe on whipped cream, then dust with cinnamon and chili powder.
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