Hot Buttered Rum
Hot
Classic Balance
Rum, butter and spices in a rich, creamy hot drink — a warm legacy of the age of sail.
Frequently Asked Questions
How do you make a Hot Buttered Rum?
A Hot Buttered Rum is made by stirred method in 4 step(s). 1) Place the butter, brown sugar, and spices in the glass. 2) Pour in the rum. 3) Add hot water and stir until dissolved. 4) Dust with nutmeg. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Hot Buttered Rum?
A Hot Buttered Rum needs 6 ingredient(s): Dark Rum 50 ml, Butter 1 small piece, Brown Sugar 1 tbsp, Ground Cinnamon a dash, Ground Nutmeg a dash, Hot Water 150 ml.
What does a Hot Buttered Rum taste like? How strong is it?
Flavor profile: Classic Balance. Strength: 10-16% ABV.
What glass is a Hot Buttered Rum served in?
A Hot Buttered Rum is typically served in a mug, prepared by the stirred method.
mug
Glass
Stirred
Method
Rum
Base
10-16%
ABV
Ingredients
- Dark Rum50 ml
- Butter1 small piece
- Brown Sugar1 tbsp
- Ground Cinnamona dash
- Ground Nutmega dash
- Hot Water150 ml
Steps
- Place the butter, brown sugar, and spices in the glass.
- Pour in the rum.
- Add hot water and stir until dissolved.
- Dust with nutmeg.
You may also like
274 cocktail recipes, one tap away
Browse by base spirit, flavor and strength. Save your favorites.
Open MixMyth