Ramos Gin Fizz
The Gin Fizz taken to its limit — egg white and orange-flower water whipped to a cloud-like foam, a drink that asks for twelve minutes of shaking and earns every second.
Frequently Asked Questions
How do you make a Ramos Gin Fizz?
A Ramos Gin Fizz is made by shaken method in 4 step(s). 1) Dry-shake all ingredients (except the soda water) for 2 minutes. 2) Add ice and shake for another 1 minute. 3) Strain into a rocks glass (do not stir). 4) Pour in soda water slowly to raise the foam. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Ramos Gin Fizz?
A Ramos Gin Fizz needs 8 ingredient(s): Gin 50 ml, Fresh Lemon Juice 15 ml, Fresh Lime Juice 15 ml, Simple Syrup 20 ml, Heavy Cream 20 ml, Egg White 1, Orange Blossom Water 3 dashes, Soda Water to taste.
What does a Ramos Gin Fizz taste like? How strong is it?
Flavor profile: Classic Balance. Strength: 25-35% ABV.
What glass is a Ramos Gin Fizz served in?
A Ramos Gin Fizz is typically served in a rocks glass, prepared by the shaken method.
Ingredients
- Gin50 ml
- Fresh Lemon Juice15 ml
- Fresh Lime Juice15 ml
- Simple Syrup20 ml
- Heavy Cream20 ml
- Egg White1
- Orange Blossom Water3 dashes
- Soda Waterto taste
Steps
- Dry-shake all ingredients (except the soda water) for 2 minutes.
- Add ice and shake for another 1 minute.
- Strain into a rocks glass (do not stir).
- Pour in soda water slowly to raise the foam.
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