Coconut Oil Rum Daiquiri
Rum fat-washed with coconut oil — a silky texture, technique and flavor innovating together.
Frequently Asked Questions
How do you make a Coconut Oil Rum Daiquiri?
A Coconut Oil Rum Daiquiri is made by shaken method in 4 step(s). 1) Melt the coconut oil, combine with the rum, freeze, skim off the fat, and strain. 2) Shake the washed rum, lime juice, and simple syrup with ice. 3) Strain into a chilled hurricane glass. 4) Garnish with a lime slice. Full recipe on MixMyth (mixmyth.com).
What ingredients are in a Coconut Oil Rum Daiquiri?
A Coconut Oil Rum Daiquiri needs 3 ingredient(s): Coconut Oil Washed White Rum 60 ml, Fresh Lime Juice 25 ml, Simple Syrup 15 ml.
What does a Coconut Oil Rum Daiquiri taste like? How strong is it?
Flavor profile: Classic Balance. Strength: 12-20% ABV.
What glass is a Coconut Oil Rum Daiquiri served in?
A Coconut Oil Rum Daiquiri is typically served in a hurricane glass, prepared by the shaken method.
Ingredients
- Coconut Oil Washed White Rum60 ml
- Fresh Lime Juice25 ml
- Simple Syrup15 ml
Steps
- Melt the coconut oil, combine with the rum, freeze, skim off the fat, and strain.
- Shake the washed rum, lime juice, and simple syrup with ice.
- Strain into a chilled hurricane glass.
- Garnish with a lime slice.
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